Tastes of the Farm
Saturday, July 17, 2021 | 11AM-3PM
Enjoy farm-to-table small plates and heartier farm-fresh lunch options at our Outdoor Kitchen
About this event
- Bite-sized culinary creations by three local chefs*
- Lunch menu by Chef Seth Fernald, offered in the outdoor kitchen, for an additional cost
- Infused water bar with Oxbow herbs & produce
- Native Plant Nursery tours all day
- Fun activities for the kiddos with the Oxbow Education Team in the Living Playground & Children’s Garden
- Fresh organic produce and native plants for purchase available at the Farm Stand
- Trails will be open for hiking and exploration
*Each ticket includes three bite-sized tastings from our tasting tents on-site.
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