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Sourdough Workshop
June 8 @ 12:00 pm - 3:00 pm
$50 – $100
Spend an afternoon on the farm with Jessica Sherrow, the artisan behind Pennyloaf Bread, learning the craft of making naturally leavened bread by hand. From kneading dough to discussing the nuances of local grains, fresh flours, and the science of fermentation, Jessica will guide you through the process. You’ll also have the chance to shape your own boule to take home, complete with a fresh loaf, a proofing basket, and some active starter to continue your baking journey. Bakers of all levels are welcome to join in the fun!
This workshop is intended for those age 13+.
ABOUT THE INSTRUCTOR
Jessica Sherrow (she/her) is the sole owner/baker/operator of Pennyloaf Bread Co. She is a former professional cook, self-taught baker, mom of two, and Seattle native with a degree in Biology and a deep love of microbes. She’s been learning and baking sourdough since 2012.
PRICING
We strive to create accessible learning and connection opportunities for our whole community.
Price: $75
Community Supported Price: $50
Community Supporter Price: $100 (Helps provide reduced-price tickets and contributes to the overall success of our workshop program)
All workshop participants are required to register.
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