Aesir Meadery Tasting and History Talk

Attendees will enjoy:

A talk on the history of mead, its origins and cultural significance, as well as a discussion of regional differences in mead. Discussion on the science and nature of mead making: basic fermentation of honey, which includes specifics about why honey does not spoil. Mead tasting of 6 wildly different flavors and discussion on serving options, pairings, and basic mixology. Brief Q&A.