Workshop

Late summer is often a time when pests and diseases rise to their highest levels and when many plants begin...

Fall is the perfect time to make Fire Cider, a warming, invigorating, and tasty health tonic. It’s fun and easy...

Payal Shah is a trained pastry chef, an avid cook who loves to share food. She enjoys cooking south Indian dishes...

Join Renée Beaudoin for an afternoon of fermentation on the farm! She’ll walk students through making their own custom lacto-fermented...