Lisa Jaguzny named Oxbow's executive director
Oxbow is thrilled to announce exciting new leadership. Lisa Jaguzny, a longtime environmental advocate and leader in biodiversity conservation, will...
Rethinking Community Supported Agriculture
A new way to connect to your food Good things take time to create, and we’ve put a lot of...
Giving big, giving back (to you!)
After 8 years of boosting support for local nonprofit organizations, tomorrow will be the final GiveBIG hosted by the Seattle Foundation. This year we...
Seasons of Growth - A look back at the past 6 months at Oxbow
In the soggy winter and early spring months, most of our fields are resting and much (but certainly not all)...
Our final Oxtober weekend for 2017!
What an Oxtober it’s been! We’ve had a whole month of fair weather and good cheer, with only had one super soggy...
Huge thanks are in order
What happens when you cross a fundraising dinner with a farm-to-table dinner and toss in a heaping handful of family-friendly...
Making the most of your veggies, herbs, and fruit
What do you do with the unused parts of vegetables that aren’t listed in your recipe? While composting is an...
How to preserve your own herbs
When to harvest herbs Harvest fresh herbs after the morning dew has evaporated, but before the plants dry out from...
The top 3 CSA myths...and how we dispel them!
What are some of the most common things that hold would-be CSA members back from joining? Everyone has their reasons, but...
Get to know your farmers
Take a peek at where your food is grown Last year, allrecipes came out to Oxbow to film a...