Restoration Ripple Effects
On the banks of the Snoqualmie River, along the easternmost stretch of Oxbow’s “Big Farm Loop Trail,” you can observe...
Nurturing a Path to Growth
By Kent Chapple, MA. Oxbow Farm & Conservation Center | Education Program Manager Freshly harvested carrots that taste like Coca-Cola...
Rooting for Autumn
When you imagine the best time for planting, what season do you think of? For most gardeners, spring is when...
Freezing Chard for Long Term Storage
Feeling overwhelmed with the bounty of greens this summer? We have a great way to extend your Farm Share (CSA)...
Singing Praise for Avian Allies
By Oxbow Senior Creative Designer, Rachel Hennon It’s no more than 5 minutes after meeting Suzanne Lieberman, and she is...
A-peel-ing pair: Oxbow & High Mowing partner to produce quality onion seeds
This spring, like every spring, our Agriculture Team transplanted thousands of onion seedlings into the farm fields. However, this time,...
Frogs Need a Leg Up
By Oxbow Conservation Program Manager, Matt Distler, PhD On one of the first evenings in late February when the air...
Unexpectedly Edible Native Plants
Our favorite way to eat salmonberries is right off of the plant, by the handful. Their bright blend of sweetness...
Where My Frogz At?
During early spring, ponds in the Snoqualmie Valley are a busy place, at least for a few creatures including northern...
2022 Year in Review
Bold efforts and big accomplishments This is not a humble brag. We’ve reflected on the work we achieved in 2022....