Anna of Snacking in the Kitchen was formally educated at the Culinary Institute of America, but owes her informal education to the kitchens of her grandparents, parents and friends. As this week’s participant in the Oxbow Box Project, she finds ways to eat your CSA veg while being busy and having no time to cook. Sound familiar to anyone?

 

Click Here to see what she came up with after a long day of work.

 

And Click Here to check out her delicious roast beet and carrot salad.