Extension week 3
November 15-21 season extension
1 bunch arugula
1 bunch farmer’s choice greens
1 lb leeks
1 lb parsnips
1 gatherer’s gold pepper
1 green bell pepper
1 lb farmer’s choice potatoes
2 shallots
1 bunch Japanese wax turnips
2 sugar pie pumpkins
There are infinite ways to prepare your veggies, and we encourage you to turn to the infinite internet to explore some of the possibilities. That’s what we do when we want to be creative! Simply Googling “recipes for __________ and ___________” should turn up a lot! Here are a few suggestions to get you started:
Pumpkin curry
Parsnip fries with rosemary
Arugula salad with lemon shallot viniagrette
There are more seasonal recipes available on our recipes page and from these great resources: